C-Suite not always aware of aggressions towards lone workers
Research from EcoOnline estimates that between 7 and 9 million people work alone, with 46% of executives expecting this number
Research from EcoOnline estimates that between 7 and 9 million people work alone, with 46% of executives expecting this number
As businesses continue to develop the application of robust ESG standards into everyday operations, efforts could be undermined by compliance
Nearly half of CISOs (48%) say that the skills shortage in their teams or organisations is the biggest people-related challenge
Enterprises facing a staggering $1.73trillion global energy bill will spend $70bn on smart solutions by 2030 to achieve renewable power
Younger workers are calling for enhanced wellbeing, sustainable and digital workplace practices to a greater extent than any other age
IWFM’s latest research into the performance of the workplace and facilities management sector has revealed a dampened outlook for 2023,
Investment in the Central London office market for Q1 2023 is expected to have reached £2.1bn in Q1 2023, with
A new report has mapped out temporary opportunities for facility stakeholders in major European data centre markets to maintain site
One in three (30%) UK businesses in the private sector do not currently employ any ex-offenders, despite the majority (62%)
Banks, insurers, private equity and investment managers are driving a spending boom in carbon management as they gear up to
Delivering Net Zero Carbon in the Workplace, produced by University College London Consultants (UCLC) for the British Council for Offices
87% of business leaders expect to increase their organization’s investment in sustainability over the next two years. Customers are the
The global integrated facility management market is expected to grow from $87.86 billion in 2021 to $94.18 billion in 2022,
The global market for Healthcare Facilities Management is estimated to be worth $165.1 billion in the year 2022, driven by
Unprecedented pressure on supply chains has led to food buyers in the UK’s biggest organisations reporting a 60% increase in
