26th & 27th January 2026
Radisson Hotel & Conference Centre, London Heathrow
29th & 30th June 2026
Hilton Deansgate, Manchester

Designing out food waste in hospitality โ€“ 4 stages to sustainability

As the UK Government steps up its campaign to reduce food waste, the hospitality sector is firmly in the spotlight. No one can deny the sheer scale of the challenge ahead. The hospitality sector produces over 1 million tonnes of food waste each year, according to WRAP. Yet while setting targets is essential to driving […]