CASE STUDY: The Restaurant Group – Energy Reduction Strategy

By Alan Little, Business Development Manager, ECA Group The Restaurant Group Plc (TRG) is a significant player in the UK casual dining market, operating over 500 restaurants and pubs which include Frankie and Benny’s, Chiquito, Coast to Coast, Garfunkel’s, Firejacks, Brunning & Price and Joe’s Kitchen. They also operate a concession business which trades over […]